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Chipotle Salmon with Orange Salsa: The Best Zesty Recipe for Home Chefs

Chipotle Salmon with Orange Salsa and Aji Verde

Deliciously zesty chipotle salmon paired with a refreshing orange salsa and aji verde for an unforgettable meal.

Ingredients

Scale
  • 4 fillets salmon
  • 2 tablespoons chipotle seasoning
  • 1 tablespoon olive oil
  • 1 cup diced oranges
  • 1/2 cup diced red onion
  • 1/4 cup chopped cilantro
  • 2 tablespoons lime juice
  • 1/4 cup aji verde sauce

Instructions

  1. Preheat the grill to medium heat.
  2. Rub the salmon fillets with chipotle seasoning and olive oil.
  3. Grill the salmon for 6-8 minutes per side or until cooked through.
  4. In a mixing bowl, combine diced oranges, red onion, cilantro, and lime juice to make the salsa.
  5. Serve the grilled salmon topped with orange salsa and a drizzle of aji verde.

Notes

  • For extra flavor, marinate the salmon for 30 minutes before grilling.
  • Adjust the amount of chipotle seasoning to your spice preference.

Nutrition

Keywords: Chipotle Salmon, Orange Salsa, Aji Verde, Zesty Recipe, Home Chefs