Chips Ahoy Milk and Cookies Lasagna: Indulgent Dessert Delight
A delightful combination of Chips Ahoy cookies layered with rich flavors for a perfect dessert.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 24 Chips Ahoy cookies
- 1 cup milk
- 2 cups whipped cream
- 1 cup chocolate pudding
- 1 cup vanilla pudding
Instructions
- Layer Chips Ahoy cookies in a dish.
- Combine the milk and puddings; pour over cookies.
- Add layers of whipped cream.
- Repeat the layers until all ingredients are used.
- Chill in the refrigerator for a few hours before serving.
Notes
- For added flavor, consider drizzling chocolate syrup on top.
- Can be made a day in advance for easy preparation.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Chips Ahoy, milk, cookies, lasagna, dessert