Chips Ahoy Milk and Cookies Lasagna: The Best Indulgent Treat
A delightful and indulgent dessert that combines the flavors of Chips Ahoy cookies and a creamy filling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed Chips Ahoy cookies
- 1 cup cream cheese
- 1 cup powdered sugar
- 1 cup whipped cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine the cream cheese and powdered sugar until smooth.
- Fold in the whipped cream and vanilla extract until well combined.
- Layer the crushed Chips Ahoy cookies at the bottom of a baking dish.
- Spread half of the cream mixture over the cookies.
- Layer another set of crushed cookies followed by the remaining cream mixture.
- Drizzle the milk over the top layer and refrigerate for several hours before serving.
Notes
- This dessert can be made a day in advance for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 23g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chips Ahoy, dessert, lasagna, cookies, milk