Chocolate Almond Yogurt Cake: Indulgent Gluten-Free Delight
A rich and indulgent cake that is gluten-free and uses yogurt for moisture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1 cup plain yogurt
- 3/4 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together almond flour, cocoa powder, baking soda, and salt.
- In a separate bowl, whisk eggs, then add sugar, yogurt, and vanilla extract.
- Combine the wet and dry ingredients, mixing until smooth.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding chocolate chips or chopped almonds.
- Serve with a dollop of whipped cream or ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 16g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Chocolate Almond Yogurt Cake, Gluten-Free Cake, No Flour Cake