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Chocolate Cake with 7 Minute Frosting: The Best Indulgent Treat

Chocolate Cake with 7 Minute Frosting
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Indulge in a rich and moist Chocolate Cake topped with a light and fluffy 7 Minute Frosting.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 2 cups granulated sugar
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water

Instructions

  1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a large bowl, sift together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
  3. Add buttermilk, vegetable oil, eggs, and vanilla to the dry ingredients; mix well.
  4. Slowly add boiling water to the batter, mixing until smooth.
  5. Divide the batter between prepared pans and bake for 30-35 minutes.
  6. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. While cooling, prepare the 7 Minute Frosting.
  8. Frost the cooled cakes with the frosting and serve.

Notes

  • For a richer flavor, consider using dark chocolate cocoa powder.
  • 7 Minute Frosting needs to be spread immediately after making, as it sets quickly.

Nutrition

Keywords: Chocolate Cake, 7 Minute Frosting, Indulgent Treat

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