Chocolate Chip Cookie Dough Dip: The Best Indulgent Treat
This chocolate chip cookie dough dip is the perfect sweet treat for any event. Creamy, indulgent, and packed with chocolate chips, it’s sure to please crowd!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 cup unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1/4 teaspoon salt
Instructions
- In a bowl, cream together the brown sugar, granulated sugar, and softened butter.
- Mix in the flour until well combined.
- Add the vanilla extract, salt, and chocolate chips. Mix until fully incorporated.
- Serve with graham crackers or pretzels.
Notes
- For a gluten-free version, use gluten-free flour.
- Can be served cold or at room temperature.
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 15g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Dough Dip