Chocolate Chip Cookie Dough Dip: A Creamy Indulgence You’ll Love
A deliciously creamy and sweet Chocolate Chip Cookie Dough Dip that’s perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup brown sugar, packed
- ¼ cup granulated sugar
- 2 tablespoons vanilla extract
- 1 cup miniature chocolate chips
- 8 ounces cream cheese, softened
- ½ cup powdered sugar
Instructions
- In a large bowl, beat the cream cheese and butter together until creamy.
- Add the brown sugar, granulated sugar, and vanilla extract; mix until combined.
- Slowly add in the flour and powdered sugar, mixing until smooth.
- Fold in the miniature chocolate chips.
- Serve immediately with your choice of dippers or chill in the refrigerator for an hour before serving.
Notes
- For a gluten-free version, use a gluten-free flour blend.
- Great with pretzels or fruit for dipping.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Chocolate Chip Cookie Dough Dip, dessert dip, easy dessert
Find it online: https://dailydishhaven.com/chocolate-chip-cookie-dough-dip/