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Chocolate Coffee Toffee Crunch Muffins: The Best Indulgent Treat

Chocolate Coffee Toffee Crunch Muffins
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Indulge in these rich and delicious Chocolate Coffee Toffee Crunch Muffins, perfect for any chocolate lover!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup brewed coffee, cooled
  • 1/2 cup toffee bits
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, beat together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the coffee, mixing until just combined.
  6. Fold in the toffee bits and chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool in the tin for a few minutes before transferring to a wire rack.

Notes

  • For extra crunch, sprinkle some additional toffee bits on top before baking.
  • Allow muffins to cool completely before storing them.

Nutrition

Keywords: Chocolate Coffee Toffee Crunch Muffins, muffins, chocolate muffins, coffee muffins, toffee muffins, indulgent treats

Find it online: https://dailydishhaven.com/chocolate-coffee-toffee-crunch-muffins/