Chocolate Covered Banana Ice Cream Bars: The Best Homemade Treat
These Chocolate Covered Banana Ice Cream Bars are a delicious homemade treat that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 10 bars 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe bananas
- 2 cups Greek yogurt
- 1 cup dark chocolate chips
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
Instructions
- Peel and slice the bananas.
- In a bowl, mix the Greek yogurt and vanilla extract.
- Dip each banana slice into the yogurt mixture and place on a baking sheet.
- Freeze the banana slices for about 2 hours.
- Melt the chocolate chips and coconut oil together.
- Dip the frozen banana slices in the melted chocolate and re-freeze for 30 minutes.
Notes
- Ensure bananas are ripe for better sweetness.
- Optional toppings can include crushed nuts or sprinkles.
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Chocolate Covered Banana Ice Cream Bars, homemade ice cream bars, banana ice cream