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Chocolate Covered Banana Ice Cream Bars: The Best Homemade Treat

Chocolate Covered Banana Ice Cream Bars

These Chocolate Covered Banana Ice Cream Bars are a delicious homemade treat that everyone will love!

Ingredients

Scale
  • 4 ripe bananas
  • 2 cups Greek yogurt
  • 1 cup dark chocolate chips
  • 2 tablespoons coconut oil
  • 1 teaspoon vanilla extract

Instructions

  1. Peel and slice the bananas.
  2. In a bowl, mix the Greek yogurt and vanilla extract.
  3. Dip each banana slice into the yogurt mixture and place on a baking sheet.
  4. Freeze the banana slices for about 2 hours.
  5. Melt the chocolate chips and coconut oil together.
  6. Dip the frozen banana slices in the melted chocolate and re-freeze for 30 minutes.

Notes

  • Ensure bananas are ripe for better sweetness.
  • Optional toppings can include crushed nuts or sprinkles.

Nutrition

Keywords: Chocolate Covered Banana Ice Cream Bars, homemade ice cream bars, banana ice cream