Chocolate Cruffins: Irresistibly Flaky & Decadent Delights
Indulge in the delightful world of Chocolate Cruffins, where flaky pastry meets a rich chocolate filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and egg.
- Combine the wet and dry ingredients until just mixed.
- Fold in the chocolate chips.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes until the tops are firm.
- Let cool before serving.
Notes
- For extra flakiness, chill the dough for 30 minutes before rolling out.
- Serve warm with a sprinkle of powdered sugar on top.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Chocolate Cruffins
Find it online: https://dailydishhaven.com/chocolate-cruffins/