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Chocolate Hazelnut Thumbprint Cookies: The Indulgent Treat You’ll Love

Chocolate Hazelnut Thumbprint Cookies Recipe
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These Chocolate Hazelnut Thumbprint Cookies are a delightful blend of rich chocolate and crunchy hazelnuts, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup chopped hazelnuts
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate hazelnut spread

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In another bowl, sift together the flour, cocoa powder, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Stir in the chopped hazelnuts.
  7. Form the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Create an indentation in the center of each ball using your thumb.
  9. Fill each indentation with chocolate hazelnut spread.
  10. Bake for 10-12 minutes, then let cool before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • Make sure to let the cookies cool completely before transferring them to a storage container.

Nutrition

Keywords: Chocolate, Hazelnut, Cookies, Dessert, Baking

Find it online: https://dailydishhaven.com/chocolate-hazelnut-thumbprint-cookies-the-indulgent-treat-youll-love/