Chocolate Mousse Cake: A Decadent Treat You’ll Love to Make
A rich and velvety chocolate mousse cake that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams sugar
- 4 large eggs
- 150 ml heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 170°C (340°F).
- Melt the chocolate over a double boiler.
- In a separate bowl, beat the eggs and sugar until fluffy.
- Fold the melted chocolate into the egg mixture.
- Whip the cream and fold it gently into the mixture.
- Pour into a cake pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality chocolate.
- Can be topped with whipped cream or chocolate shavings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 milligrams
- Fat: 18 grams
- Saturated Fat: 11 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 90 milligrams
Keywords: Chocolate Mousse Cake