Chocolate Mug Cake 5 min: The Best Indulgent Treat at Home
A quick and easy chocolate mug cake perfect for chocolate lovers!
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons cocoa powder
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1/8 teaspoon baking powder
- 1 tablespoon chocolate chips (optional)
Instructions
- In a microwave-safe mug, thoroughly mix flour, sugar, cocoa powder, and baking powder.
- Add milk, vegetable oil, and vanilla extract, stirring until smooth.
- Fold in chocolate chips if using.
- Microwave on high for 1 minute and 30 seconds.
- Let cool slightly before eating directly from the mug.
Notes
- This cake is best enjoyed warm straight from the microwave.
- Customize with your favorite mix-ins like nuts or fruits.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Chocolate Mug Cake 5 min, chocolate cake, easy dessert, mug recipe