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Chocolate Peanut Butter Swirl Muffins: Easy Indulgence for Home Bakers

Chocolate Peanut Butter Swirl Muffins
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Indulge in the deliciousness of homemade chocolate peanut butter swirl muffins that are perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup peanut butter
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the sugars, eggs, milk, peanut butter, vegetable oil, and vanilla.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Fold in chocolate chips.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Let them cool before serving.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Chocolate Peanut Butter Swirl Muffins

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