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Chocolate Pudding Cake: The Best Indulgent Dessert Recipe

Chocolate Pudding Cake

A rich and indulgent dessert that combines the best of chocolate pudding and cake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, and salt.
  3. Add milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Pour the batter into a greased baking dish.
  5. Bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let cool, then serve with whipped cream.

Notes

  • For a richer flavor, use dark chocolate cocoa powder.
  • This dessert is best served warm.

Nutrition

Keywords: Chocolate Pudding Cake, Dessert, Indulgent Dessert, Chocolate Dessert