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Chocolate Raspberry Cupcakes: Indulgent Treats to Savor at Home

Chocolate Raspberry Cupcakes
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Indulge in these rich and delicious chocolate raspberry cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1 cup fresh raspberries
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, mix the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract and milk.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Fold in the raspberries gently.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 20-25 minutes or until a toothpick inserted comes out clean.
  9. Let them cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added indulgence, top with chocolate ganache or a raspberry buttercream.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Keywords: Chocolate Raspberry Cupcakes

Find it online: https://dailydishhaven.com/chocolate-raspberry-cupcakes/