Chocolate Snickerdoodles: The Best Melt-in-Your-Mouth Treats
These Chocolate Snickerdoodles are the ultimate treat for chocolate lovers, combining the classic snickerdoodle flavor with rich chocolate.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup unsweetened cocoa powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In another bowl, whisk together the flour, baking soda, salt, cocoa powder, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls and coat in cinnamon sugar.
- Place on baking sheets and bake for 10-12 minutes.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For an extra chocolatey flavor, add chocolate chips to the dough.
- Make sure not to overbake for the best texture.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Snickerdoodles
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