Chopped Cheese Sandwich NY Style: An Easy Comfort Food Classic
This Chopped Cheese Sandwich is a classic New York comfort food that’s easy to make and delicious!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 4 slices American cheese
- 1 onion, chopped
- 1 green bell pepper, chopped
- 4 hoagie rolls
- Salt to taste
- Black pepper to taste
- Ketchup as desired
- Mustard as desired
Instructions
- In a skillet over medium heat, cook the ground beef until browned.
- Add in the chopped onion and green bell pepper, cooking until soft.
- Season with salt and black pepper to taste.
- Divide the beef mixture into four portions and place a slice of cheese on top of each.
- Cover the skillet to melt the cheese.
- Remove the portions and place them in hoagie rolls.
- Add ketchup and mustard as desired.
Notes
- For extra flavor, sauté the vegetables with the beef.
- Serve with fries or a side salad for a complete meal.
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chopped Cheese Sandwich, NY Style, Comfort Food