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Christmas cheesecake delight: Indulgent cranberry jam & white chocolate mousse

Christmas Cheesecake with Cranberry Jam and White Chocolate Mousse
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Indulge in this festive Christmas cheesecake topped with tart cranberry jam and creamy white chocolate mousse for a delightful holiday dessert.

Ingredients

Scale
  • 1 cheesecake crust
  • 8 ounces cream cheese
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup white chocolate chips
  • 1 cup heavy cream
  • 1 cup cranberry sauce
  • 2 tablespoons lemon juice

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, beat the cream cheese and sugar until smooth.
  3. Add eggs one at a time, mixing well after each.
  4. Stir in vanilla extract.
  5. Pour mixture into the cheesecake crust and bake for 45 minutes.
  6. Let cool, then refrigerate for 4 hours.
  7. Melt white chocolate and fold into whipped cream.
  8. Spread white chocolate mousse over the chilled cheesecake.
  9. Top with cranberry sauce and lemon juice.
  10. Chill until set, then serve.

Notes

  • For a smoother texture, make sure all ingredients are at room temperature before mixing.
  • Use fresh cranberries for a homemade cranberry sauce if desired.

Nutrition

Keywords: Christmas cheesecake, cranberry jam, white chocolate mousse

Find it online: https://dailydishhaven.com/christmas-cheesecake-delight-indulgent-cranberry-jam-white-chocolate-mousse/