Christmas Crack Cookies: The Easy Indulgence for Your Holiday Treats
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar
- 2 cups graham cracker crumbs
- 2 cups chocolate chips
- 1 cup chopped nuts
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a saucepan, melt the butter and brown sugar together over medium heat.
- Stir in the graham cracker crumbs and mix well.
- Spread the mixture onto a lined baking sheet.
- Bake for about 10 minutes, then remove from the oven.
- Sprinkle chocolate chips on top and allow them to melt, then spread them evenly.
- Add chopped nuts and vanilla extract on top.
- Let cool and cut into squares.
Notes
- For a different flavor, try adding peppermint extract.
- These cookies can be made ahead of time for holiday parties.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Crack Cookies