Christmas Meatballs Recipe: Juicy Beef with Turkey Bacon Delight
Indulge in a delightful mix of flavors with these Christmas meatballs, combining juicy beef and savory turkey bacon for an unforgettable holiday dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1/2 pound turkey bacon, chopped
- 1/2 cup breadcrumbs
- 1/4 cup parsley, chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 cup barbecue sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, chopped turkey bacon, breadcrumbs, parsley, onion, garlic, egg, salt, pepper, and paprika.
- Form the mixture into meatballs and place them on a baking sheet.
- Brush the meatballs with barbecue sauce.
- Bake for 25-30 minutes, or until cooked through.
Notes
- These meatballs can be served as an appetizer or as a main dish.
- For extra flavor, you can add your favorite spices or herbs.
Nutrition
- Serving Size: 3 meatballs
- Calories: 320
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Christmas, meatballs, recipe, beef, turkey bacon