Cinnamon French Toast Sticks: Easy Recipe for Delicious Mornings
Enjoy a quick and tasty breakfast with these Cinnamon French Toast Sticks that are perfect for any morning.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- 1 tablespoon butter
Instructions
- In a bowl, whisk together eggs, milk, vanilla extract, cinnamon, and sugar.
- Heat a skillet over medium heat and melt butter.
- Dip each slice of bread into the egg mixture, ensuring both sides are coated.
- Cook the bread in the skillet for 2-3 minutes on each side until golden brown.
- Remove from skillet and serve warm.
Notes
- For a sweeter flavor, add more sugar to taste.
- These can be served with syrup or fresh fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Cinnamon French Toast Sticks, breakfast, easy recipe