Cinnamon Roll Cake: The Easy Indulgence You Need Today
Enjoy a delicious twist on classic cinnamon rolls with this easy Cinnamon Roll Cake recipe. Perfect for breakfast or dessert!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon vanilla extract
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, buttermilk, eggs, and vanilla until smooth.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- In a small bowl, mix the brown sugar and cinnamon, then swirl it into the batter.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- In a small bowl, whisk together powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm cake and serve.
Notes
- Serve warm for the best taste.
- Great for breakfast or as a dessert!
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cinnamon Roll Cake, easy dessert, breakfast cake