Cinnamon Roll Cheesecake: The Indulgent Treat You Deserve
A delicious blend of cinnamon rolls and creamy cheesecake, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cinnamon roll dough
- 2 packages cream cheese
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1 tablespoon ground cinnamon
- 1/4 cup butter, melted
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the cinnamon roll dough in a greased pan.
- In a bowl, mix the cream cheese, sugar, eggs, vanilla, and sour cream until smooth.
- Pour the cheesecake mixture over the cinnamon roll dough.
- Sprinkle with ground cinnamon and drizzle melted butter on top.
- Bake for 30-35 minutes or until set.
- Allow to cool before serving.
Notes
- For extra flavor, add nuts or chocolate chips to the cheesecake mixture.
- Serve with a drizzle of caramel sauce.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Cinnamon Roll Cheesecake, dessert, cheesecake, indulgent dessert