Cinnamon Sugar Cruffins: Irresistibly Flaky Delight at Home
Discover how to make Cinnamon Sugar Cruffins that are irresistibly flaky and delicious, perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 cup whole milk
- 2 teaspoons ground cinnamon
- 1 egg
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the melted butter and milk, stirring until just combined.
- In a separate bowl, whisk together the egg and cinnamon.
- Fold the egg mixture into the flour mixture until just combined.
- Grease a muffin tin and spoon the batter into each cup.
- Bake for 20-25 minutes until golden brown.
Notes
- For extra flavor, add a pinch of nutmeg to the cinnamon sugar mix.
- Serve warm with a drizzle of icing for added sweetness.
Nutrition
- Serving Size: 1 cruffin
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Cinnamon Sugar Cruffins, flaky pastry, dessert recipes
Find it online: https://dailydishhaven.com/cinnamon-sugar-cruffins/