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Cinnamon Swirl Pumpkin Bread Mini Loaves: The Best Fall Treat

Cinnamon Swirl Pumpkin Bread Mini Loaves
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Delight in the cozy flavors of fall with these Cinnamon Swirl Pumpkin Bread Mini Loaves, perfect for sharing or savoring yourself.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/4 cup brown sugar (for swirl)
  • 1 teaspoon ground cinnamon (for swirl)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease mini loaf pans.
  2. In a mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and oil until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add dry ingredients to the wet mixture, stirring until just combined.
  6. In a small bowl, mix together 1/4 cup brown sugar and 1 teaspoon cinnamon for the swirl.
  7. Pour half the batter into the prepared pans, sprinkle with cinnamon-sugar mixture, and top with remaining batter.
  8. Swirl the batter with a knife to create a marbled effect.
  9. Bake for 25-30 minutes or until a toothpick comes out clean.
  10. Allow to cool before serving.

Notes

  • For added flavor, include chopped nuts or chocolate chips if desired.
  • Make sure to measure flour correctly by spooning it into the measuring cup and leveling it off.

Nutrition

Keywords: Cinnamon Swirl Pumpkin Bread, Mini Loaves, Fall Treat

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