Citrus Pomegranate Kale Salad: The Best Honey-Lemon Vinaigrette
A refreshing and vibrant salad that combines kale, citrus fruits, and pomegranate, topped with a delicious honey-lemon vinaigrette.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Raw
- Cuisine: Healthy
- Diet: Vegetarian
Ingredients
Scale
- 4 cups kale, chopped
- 1 cup pomegranate seeds
- 2 oranges, segmented
- 1 grapefruit, segmented
- 1/4 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
- 3 tablespoons honey
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt to taste
Instructions
- In a large bowl, combine the chopped kale, pomegranate seeds, orange segments, grapefruit segments, walnuts, and feta cheese.
- In a small bowl, whisk together the honey, lemon juice, and olive oil until well combined.
- Pour the vinaigrette over the salad and toss to coat.
- Season with salt to taste.
- Serve immediately and enjoy!
Notes
- This salad is best served fresh but can be stored in the fridge for one day before the kale wilts.
- Feel free to add your choice of protein for a more filling meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Citrus Pomegranate Kale Salad, Honey-Lemon Vinaigrette, healthy salad, kale salad, pomegranate salad