Classic Crockpot Pierogi Casserole with Kielbasa: Easy Comfort Food
This Classic Crockpot Pierogi Casserole with Kielbasa is a comforting and delicious dish that is perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 20 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Polish
- Diet: Meat-based
Ingredients
Scale
- 1 package frozen pierogi
- 1 pound kielbasa, sliced
- 2 cups shredded cheddar cheese
- 1 medium onion, diced
- 2 cups sauerkraut, drained
- 1 cup chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Layer half of the pierogi in the bottom of the crockpot.
- Add half of the kielbasa, cheese, and onions.
- Spread half of the sauerkraut over the top.
- Repeat the layers with the remaining ingredients.
- Pour chicken broth over the top.
- Season with garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or until heated through and cheese is melted.
Notes
- For extra creaminess, add sour cream before serving.
- This dish can be customized with additional vegetables.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Crockpot, Pierogi, Casserole, Kielbasa, Comfort Food