Name: Classic Soft and Chewy Peanut Butter Blossoms: The Best Holiday Kiss Cookie
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup creamy peanut butter; 1 cup granulated sugar; 1 cup brown sugar, packed; 2 large eggs; 2 teaspoons vanilla extract; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 36 chocolate kisses

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Classic Soft and Chewy Peanut Butter Blossoms: The Best Holiday Kiss Cookie

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Sandra J.

Saturday, December 6

Classic Soft and Chewy Peanut Butter Blossoms (The Perfect Holiday Kiss Cookie)

Introduction to Classic Soft and Chewy Peanut Butter Blossoms

When it comes to holiday baking, few cookies capture the warmth and nostalgia of the season quite like Classic Soft and Chewy Peanut Butter Blossoms. These delightful treats combine the rich, velvety flavor of peanut butter with the delightful crunch of a chocolate kiss on top. But what truly makes them the ultimate holiday cookie?

What makes Peanut Butter Blossoms the ultimate holiday cookie?

First and foremost, the balance of flavors is unbeatable. The peanut butter offers a creamy, nutty sweetness that feels comforting and familiar. According to a study from the American Peanut Council, about 94% of American households enjoy peanut butter, making it a universally loved ingredient. Pairing that with a Hershey’s Kiss creates a perfect harmony of taste and texture that appeals to people of all ages.

The Classic Soft and Chewy Peanut Butter Blossoms are not only delicious; they’re also incredibly easy to make. With minimal ingredients often found in your pantry—think flour, sugar, baking soda, and of course, peanut butter—these cookies are perfect for those spontaneous baking sessions or holiday gatherings.

Imagine walking into your kitchen, the warm, rich aroma filling the air, beckoning friends and family to gather. There’s something about the echo of laughter and conversation around the countertop as you roll dough into balls and press those chocolate kisses atop. It transforms an ordinary day into a memory worth cherishing.

For those looking to make a delightful impression at your next holiday party, these cookies are an excellent choice. They reflect the spirit of giving, as many people enjoy gifting cookies during the holidays, and they’re easy to package beautifully for friends and coworkers. Plus, they stay fresh for days, making them a great make-ahead option.

The appeal of Classic Soft and Chewy Peanut Butter Blossoms isn’t merely in their taste; it’s in the love and joy they bring to every gathering.

Ready to indulge in this delightful recipe? Let’s dive into how you can make these irresistible cookies right at home.

Ingredients for Classic Soft and Chewy Peanut Butter Blossoms

When it comes to baking, the joy is in the details, and the ingredients for classic soft and chewy peanut butter blossoms make all the difference in achieving that lovable, nostalgic flavor. Let’s dive into what you need to bring these delicious cookies to life!

Key Ingredients

Peanut Butter: Choose creamy peanut butter for that smooth texture which is crucial for the cookie base. Natural options can enhance flavor too.
Granulated Sugar: This sweetener pairs perfectly with the savory peanut butter, creating a balanced taste profile.
Brown Sugar: Using light brown sugar will add a lovely depth of flavor and moisture that keeps the cookies tender.
Egg: A single large egg helps bind all the ingredients together, providing structure and richness.
All-purpose Flour: Essential for that classic cookie texture; be cautious not to overmeasure!
Baking Soda: This leavening agent gives the cookies that perfect rise and chewiness.
Milk: A splash of milk can be added to reach your desired dough consistency.

Optional Extras

Vanilla Extract: A touch of pure vanilla elevates the overall flavor.
Hershey’s Kisses: The iconic kiss on top is what makes these cookies truly special. Don’t forget to unwrap them!

For even more tips on ingredients, consider checking out The Kitchn’s baking essentials for a deeper dive into ingredient selection and their roles in baking.

Baking is as much about art as it is about science. So, have you gathered your ingredients yet? Let’s get mixing!

Preparing Classic Soft and Chewy Peanut Butter Blossoms

When the holidays roll around, there’s something magical about baking cookies that brings warmth to our homes. If you’re searching for that perfect addition to your cookie platter, look no further than classic soft and chewy peanut butter blossoms. These delightful treats combine the rich flavor of peanut butter with a sweet surprise—a chocolate Hershey Kiss on top. Whether you’re hosting a holiday gathering or just looking to indulge, these cookies are sure to impress. Let’s dive into the preparation!

Gather your ingredients

Before you can start baking, it’s essential to gather all your ingredients. Here’s what you’ll need to whip up a batch of these delightful cookies:

1 cup creamy peanut butter
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 package of Hershey Kisses (about 36 kisses)

Having everything prepped and ready to go can make the baking experience much more enjoyable. Plus, it prevents those last-minute runs to the store!

Mix the dry ingredients

In a medium bowl, combine your dry ingredients—flour, baking soda, and salt. Whisk together until they are uniformly blended. This may seem like a small step, but mixing your dry ingredients ensures that your cookies rise perfectly and have a lovely texture. If you’re curious about the science behind this, check out more on baking fundamentals.

Cream the butter and sugars

In a large mixing bowl, use an electric mixer to cream together the softened unsalted butter, granulated sugar, and brown sugar. Beat until the mixture is light and fluffy, which typically takes about 2-3 minutes. This step helps to incorporate air into your dough, resulting in a more delicate cookie. Did you know that the creaming method is a classic technique used in many cookie recipes? It allows for a better texture overall.

Combine wet and dry ingredients

Next up, it’s time to integrate those wet ingredients! Add in your peanut butter, eggs, and vanilla extract to the butter and sugar mixture. Mix until everything is well combined. Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Over-mixing can create tough cookies, and we’re aiming for fluffy and soft, right?

Chill the dough

Here comes the crucial step—chilling the dough. Once everything is mixed, cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes. Chilling the dough helps prevent the cookies from spreading too much while baking, resulting in those perfectly chewy centers we all love.

Shape and roll the cookies

After the dough has chilled, preheat your oven to 350°F (175°C). Prepare two baking sheets lined with parchment paper. Scoop out tablespoon-sized portions of the chilled dough and roll them into balls. For a fun twist, you can roll them in granulated sugar for an extra sparkle before baking. This small detail can elevate your classic soft and chewy peanut butter blossoms with a sweet crunch.

Bake and add the Hershey Kisses

Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges start to become golden brown. As soon as they come out of the oven, press a Hershey Kiss into the center of each cookie. Let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack. This step seals in all that deliciousness!

Now that you know how to prepare these classic soft and chewy peanut butter blossoms, you’re ready to fill your home with the delightful aroma of freshly baked cookies. Happy baking, and enjoy an irresistible treat that’s perfect for sharing—or keeping all to yourself!

Variations on Classic Soft and Chewy Peanut Butter Blossoms

If you love the traditional Classic Soft and Chewy Peanut Butter Blossoms, why not explore some delicious variations? These tweaks can elevate your cookie game and cater to different taste preferences.

Chocolate Peanut Butter Blossoms

For the chocolate lovers among us, adding a rich twist to your peanut butter blossoms is as simple as swapping out some of the granulated sugar for cocoa powder. Consider the following:

Ingredients Update: Mix in about 1/4 cup of unsweetened cocoa powder. This changes the flavor profile and gives you a delightful chocolatey base.
Chocolate Kisses: You can also use chocolate fudge Kisses instead of the classic ones for an extra kick of flavor.
Tips for Greatness: Always ensure you melt the Kisses slightly before placing them on the cookies. This ensures a gooey center, perfectly complementing the peanut butter.

Ready to indulge even more? Check out sources like King Arthur Baking for tips on achieving the perfect chewiness in your cookies.

Nut-Free Blossoms

If you’re looking to accommodate nut allergies, substitute the peanut butter with sunbutter or cookie butter. These spreads offer a delightful taste without the responsibility of peanuts.

Using Sunbutter: It has a unique, slightly sweet flavor that pairs well with chocolate. Just replace the peanut butter with an equal amount of sunbutter.
Gluten-Free Option: For a bonus, you can also use gluten-free flour in the recipe to keep it accessible for everyone!

No need to stick to tradition—feel free to experiment! These variations not only keep the spirit of the Classic Soft and Chewy Peanut Butter Blossoms but also add fun twists to share with friends and family during the holidays. Want more cookie tips? Check out Serious Eats for expert recipes and guidance on all things baking.

Baking Tips for Classic Soft and Chewy Peanut Butter Blossoms

Baking the perfect Classic Soft and Chewy Peanut Butter Blossoms is an art, and a few helpful tips can make all the difference. Here’s how to ensure your cookies come out delightfully soft, chewy, and irresistibly delicious.

Use Room Temperature Ingredients

One of the secrets to achieving the ideal texture is starting with room temperature butter and eggs. This allows for better blending and a smoother dough. If you forget to take them out in advance, a quick 10-second zap in the microwave can do the trick for the butter.

Don’t Overmix the Dough

When it comes to mixing your dough, less is often more. Overmixing can lead to tougher cookies. Mix until just combined—your dough should be slightly thick but not crumbly.

Chill Your Dough

Chilling the cookie dough for at least 30 minutes will enhance the flavors and help the cookies maintain their shape while baking. A well-chilled dough combats the dreaded spread that can ruin the perfect peanut butter blossom.

Have Fun with Chocolate

For that classic topping, use quality chocolate kisses, but feel free to get creative! Consider using other chocolate varieties or even gourmet chocolate chunks for an exciting twist.

By following these tips, your Classic Soft and Chewy Peanut Butter Blossoms will be the favorite at any holiday gathering! For additional inspiration, check out this detailed guide on cookie baking techniques.

Sweet Pairings for Classic Soft and Chewy Peanut Butter Blossoms

When it comes to enjoying your Classic Soft and Chewy Peanut Butter Blossoms, serving suggestions can elevate this simple cookie to a whole new level. Here are some fun ideas to enhance your cookie experience.

Milk: The Timeless Companion

Nothing pairs better with peanut butter than a cold glass of milk. Whether you prefer dairy or plant-based alternatives like almond or oat milk, the creamy texture complements the rich flavors of the cookie beautifully. You might even consider making a delightful milkshake by blending the cookie with your favorite milk for an indulgent treat.

Coffee Break

If you’re looking to wow guests or treat yourself, serve your cookies alongside a freshly brewed cup of coffee. The bitterness of the coffee balances the cookie’s sweetness perfectly, creating a delightful flavor explosion. For a festive spin, try peppermint or hazelnut coffee during the holidays.

Dessert Platter

Set up a cookie platter featuring your Classic Soft and Chewy Peanut Butter Blossoms with an assortment of other holiday sweets. A mix of gingerbread men, chocolate chip cookies, and brownies invites variety and sparks conversation. Plus, this serves as a terrific icebreaker at holiday gatherings.

Feel free to explore more serving ideas and elevate your cookie game by visiting Food52 for additional festive inspiration.

Time Details for Classic Soft and Chewy Peanut Butter Blossoms

Preparation Time

Getting your kitchen ready for the Classic Soft and Chewy Peanut Butter Blossoms is a breeze, taking just about 15 minutes. This includes gathering your ingredients and mixing everything together. Make sure to have your baking sheet and chocolate kisses handy!

Baking Time

Once your dough is ready, you’ll be baking these delightful cookies for 10-12 minutes. Keep an eye on them as they bake — you want them to maintain that soft, chewy texture!

Total Time

All in all, from start to finish, you’re looking at roughly 30 minutes to enjoy a batch of these delicious cookies. Perfect for a cozy evening with friends or family! Ready to spread some joy? Serve them warm, and watch as they disappear in no time. For more tips on perfecting your baking skills, check out resources like King Arthur Baking for expert advice.

Nutritional Information for Classic Soft and Chewy Peanut Butter Blossoms

When indulging in Classic Soft and Chewy Peanut Butter Blossoms, it’s important to be mindful of their nutritional profile, especially during the busy holiday season when treats are abundant. Here’s a closer look at what makes these cookies delightful yet approachable.

Calories

Each cookie contains approximately 110 calories. While they are certainly a sweet indulgence, enjoying them in moderation can allow you to savor the flavor without the guilt.

Protein

If you’re wondering how many grams of protein you can get from these delightful bites, one cookie offers around 3 grams. Peanut butter not only adds flavor but also gives you a little protein boost, making these cookies a little more satisfying.

Sodium

The sodium content remains relatively low at about 60 mg per cookie. This is particularly great for those keeping an eye on their salt intake, which you can read more about from the American Heart Association.

Enjoying Classic Soft and Chewy Peanut Butter Blossoms can truly enhance your holiday experience without compromising your health goals. Just remember, balance is key—so bake a batch, share with friends, and enjoy!

FAQs about Classic Soft and Chewy Peanut Butter Blossoms

Can I use natural peanut butter?

Absolutely! When it comes to making Classic Soft and Chewy Peanut Butter Blossoms, using natural peanut butter can yield delicious results. However, keep in mind that natural peanut butter tends to be runny and can vary in texture. To maintain the perfect dough consistency, opt for a brand that doesn’t contain added sugar or oils, or consider refrigerating the natural peanut butter before mixing it into the dough to help it firm up a bit.

How do I store leftovers?

Storing leftovers is a breeze! After baking, let your Classic Soft and Chewy Peanut Butter Blossoms cool completely. Then, place them in an airtight container at room temperature, where they will stay fresh for up to five days. If you’re a fan of chewy cookies, you might even consider adding a slice of bread to the container to help retain moisture. For longer storage, you can keep your cookies in the fridge, but they’ll be best consumed at room temperature.

Can I freeze the cookie dough?

Yes, you can definitely freeze the cookie dough! In fact, freezing is a great way to ensure you always have cookie dough on hand for spontaneous baking sessions. Simply scoop the dough onto a baking sheet lined with parchment paper and freeze until solid. Then, transfer the dough balls to a freezer-safe bag, sealing them tightly. They can be kept in the freezer for up to three months. When you’re ready to bake, no need to thaw—just add a couple of minutes to your baking time. Perfectly convenient!

For more tips on cookie making and storage, check out The Cookie Chronicles for more delicious recipes and ideas!

Wrapping Up: Classic Soft and Chewy Peanut Butter Blossoms

In conclusion, Classic Soft and Chewy Peanut Butter Blossoms are more than just cookies; they’re a timeless tradition that brings joy to every holiday gathering. With their rich peanut butter flavor and the delightful chocolate kisses on top, they’re impossible to resist.

Remember, baking is as much about creating memories as it is about following recipes. So gather your loved ones, roll up your sleeves, and enjoy the process! If you’re looking for variations or trying to bake ahead, consider checking out resources like King Arthur Baking for tips on how to store your cookies perfectly.

Whether shared at a holiday party or enjoyed with a cup of coffee, these cookies are sure to impress and bring smiles. Happy baking!