Coconut Hibiscus Breeze Mocktail Recipe: Refresh Your Day with a Tropical Twist
Enjoy a refreshing and delightful Coconut Hibiscus Breeze Mocktail that brings the tropical vibes to your day.
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 serving 1x
- Category: Beverages
- Method: Shaken
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup coconut water
- 1/2 cup hibiscus tea, brewed and cooled
- 1 tablespoon lime juice
- 2 tablespoons agave syrup
- 1 cup ice cubes
- Fresh mint leaves for garnish
Instructions
- In a shaker, combine coconut water, hibiscus tea, lime juice, and agave syrup.
- Add ice cubes and shake well until chilled.
- Strain into a glass over fresh ice.
- Garnish with mint leaves and serve.
Notes
- Adjust the sweetness according to your taste by adding more or less agave syrup.
- For a more intense flavor, steep the hibiscus tea longer.
Nutrition
- Serving Size: 1 glass
- Calories: 100
- Sugar: 10g
- Sodium: 15mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Coconut Hibiscus Breeze, mocktail, tropical, refreshing drink