Coconut Milk Chia Pudding: Easy, Creamy Delight for Breakfast
A deliciously creamy and healthy breakfast option, this Coconut Milk Chia Pudding is perfect for starting your day off right.
- Prep Time: 10 minutes
- Total Time: 4 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Refrigeration
- Cuisine: Vegan
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup coconut milk
- 1/4 cup chia seeds
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- In a mixing bowl, combine coconut milk, chia seeds, honey, vanilla extract, and salt.
- Stir well until all ingredients are thoroughly mixed.
- Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- Cover the bowl and refrigerate for at least 4 hours or overnight.
- Once set, stir the pudding and serve with your favorite toppings.
Notes
- Feel free to add fruits, nuts, or granola as toppings.
- Adjust sweetness according to your taste preference.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 8g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Coconut Milk Chia Pudding, Chia Pudding, Healthy Breakfast
Find it online: https://dailydishhaven.com/coconut-milk-chia-pudding/