Cod & Potatoes in Indulgent Rosemary Cream Sauce Recipe
Enjoy the rich flavors of cod combined with tender potatoes in a creamy rosemary sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: European
- Diet: Gluten-Free
Ingredients
Scale
- 2 cod fillets
- 3 medium potatoes
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the potatoes, then place them in a greased baking dish.
- In a saucepan, heat olive oil over medium heat and sauté garlic until fragrant.
- Add the heavy cream and rosemary, stir to combine, and season with salt and pepper.
- Pour the cream mixture over the potatoes in the baking dish.
- Top with cod fillets, season with additional salt and pepper.
- Bake for 25-30 minutes until the cod is cooked through and the potatoes are tender.
Notes
- Serve with a side salad for a complete meal.
- Leftovers can be reheated in the oven.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 400mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Cod, Potatoes, Rosemary, Cream Sauce