Colossal Crab Cakes: Easy Recipe with Turkey Bacon Twist
Discover the delicious blend of crab and turkey bacon in these colossal crab cakes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Seafood
- Method: Pan-Frying
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound crab meat
- 1/2 pound turkey bacon, cooked and chopped
- 1 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/4 cup chopped green onions
- 1 egg, beaten
- 2 tablespoons parsley, chopped
Instructions
- In a large bowl, combine crab meat, turkey bacon, and breadcrumbs.
- In a separate bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, egg, and parsley.
- Gently fold the wet ingredients into the crab mixture until combined.
- Form the mixture into large patties.
- Heat oil in a skillet over medium heat and cook crab cakes for 4-5 minutes on each side until golden brown.
Notes
- Serve with a lemon wedge for added flavor.
- These cakes can be enjoyed with a side salad or dipping sauce.
Nutrition
- Serving Size: 1 crab cake
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Colossal Crab Cakes, Crab Cakes, Turkey Bacon, Easy Recipe