Print

Colossal Crab Cakes: Easy Recipe with Turkey Bacon Twist

Colossal Crab Cakes

Discover the delicious blend of crab and turkey bacon in these colossal crab cakes!

Ingredients

Scale
  • 1 pound crab meat
  • 1/2 pound turkey bacon, cooked and chopped
  • 1 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/4 cup chopped green onions
  • 1 egg, beaten
  • 2 tablespoons parsley, chopped

Instructions

  1. In a large bowl, combine crab meat, turkey bacon, and breadcrumbs.
  2. In a separate bowl, mix mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, green onions, egg, and parsley.
  3. Gently fold the wet ingredients into the crab mixture until combined.
  4. Form the mixture into large patties.
  5. Heat oil in a skillet over medium heat and cook crab cakes for 4-5 minutes on each side until golden brown.

Notes

  • Serve with a lemon wedge for added flavor.
  • These cakes can be enjoyed with a side salad or dipping sauce.

Nutrition

Keywords: Colossal Crab Cakes, Crab Cakes, Turkey Bacon, Easy Recipe