Comforting Italian Penicillin Soup for Ultimate Healing Delight
A warm and nourishing soup that blends traditional Italian flavors with healing properties to provide comfort and revitalization.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14.5 ounces) diced tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups cooked chicken, shredded
- 1 cup small pasta (like ditalini or elbow macaroni)
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in carrots and celery, cook until tender.
- Add diced tomatoes, broth, oregano, and basil; bring to a boil.
- Add shredded chicken and pasta; cook until pasta is tender.
- Mix in spinach, season with salt and pepper, and serve hot.
Notes
- For additional flavor, add a splash of lemon juice before serving.
- Can be garnished with fresh parsley or grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl
- Calories: 220
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Comforting Italian Penicillin Soup, healing soup, Italian soup recipe