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Comforting Italian Penicillin Soup for Ultimate Healing Delight

Comforting Italian Penicillin Soup for Ultimate Healing

A warm and nourishing soup that blends traditional Italian flavors with healing properties to provide comfort and revitalization.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 stalks celery, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups cooked chicken, shredded
  • 1 cup small pasta (like ditalini or elbow macaroni)
  • 2 cups fresh spinach, chopped
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in carrots and celery, cook until tender.
  4. Add diced tomatoes, broth, oregano, and basil; bring to a boil.
  5. Add shredded chicken and pasta; cook until pasta is tender.
  6. Mix in spinach, season with salt and pepper, and serve hot.

Notes

  • For additional flavor, add a splash of lemon juice before serving.
  • Can be garnished with fresh parsley or grated Parmesan cheese.

Nutrition

Keywords: Comforting Italian Penicillin Soup, healing soup, Italian soup recipe