Cookies & Cream Cookies: Indulgent Treat for Every Occasion
Delight in the rich and creamy taste of Cookies & Cream Cookies, perfect for any celebration or as a sweet snack.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups crushed cookies (like Oreo)
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth.
- Add the eggs, one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, combine the flour, baking soda, and salt. Gradually add this to the creamed mixture.
- Fold in the crushed cookies and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes or until edges are golden brown. Let cool on sheets for a few minutes before transferring to wire racks.
Notes
- For a richer flavor, chill the dough for 30 minutes before baking.
- Feel free to substitute different types of cookies for a variety in flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cookies & Cream Cookies, cookie recipe, dessert
Find it online: https://dailydishhaven.com/cookies-cream-cookies/