Cool Ranch Taco Crockpot Casserole: Easy Comfort Food Delight
A delicious and easy-to-make casserole with a cool ranch twist.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup ranch dressing
- 2 cups tortilla chips
- 1 cup shredded cheese
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup diced tomatoes
- 1/2 cup sliced green onions
Instructions
- In a skillet, brown the ground beef and drain the fat.
- Stir in taco seasoning and ranch dressing; mix well.
- In a crockpot, layer tortilla chips, meat mixture, black beans, corn, tomatoes, and cheese.
- Cook on low for 4 hours or until heated through and cheese is melted.
- Top with green onions before serving.
Notes
- This casserole can be customized with your favorite toppings.
- For a spicier version, add jalapeños.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: cool ranch, taco, casserole, crockpot, comfort food