Cottage Cheese Pancakes: Quick & Easy Comfort in Every Bite
Enjoy delightful Cottage Cheese Pancakes that are quick and easy to make. Perfect for breakfast or a snack!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons butter, melted
Instructions
- In a large bowl, combine cottage cheese, eggs, sugar, and vanilla extract.
- In another bowl, mix flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until combined.
- Heat a skillet over medium heat and add some butter.
- Pour batter onto skillet, forming pancakes of desired size.
- Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook until golden brown.
- Repeat with remaining batter.
- Serve warm with your favorite toppings.
Notes
- For a fluffier pancake, let the batter rest for 10 minutes before cooking.
- Add fruits like blueberries or bananas for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 80mg
Keywords: Cottage Cheese Pancakes, Quick Pancakes, Easy Pancakes, Comfort Food
Find it online: https://dailydishhaven.com/cottage-cheese-pancakes/