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Country Ranch Green Beans and Potatoes with Turkey Bacon Delight

Country Ranch Green Beans ‘and Potatoes with Bacon

A delightful combination of country ranch green beans and potatoes, enhanced with turkey bacon for a healthier twist.

Ingredients

Scale
  • 1 pound green beans
  • 2 cups potatoes, diced
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
  2. In the bacon drippings, add olive oil, diced potatoes, and cook until they start to soften.
  3. Add the green beans, garlic powder, onion powder, salt, and pepper. Stir well.
  4. Cover and cook for about 10-15 minutes, or until the green beans are tender.
  5. Stir in the crumbled bacon before serving.

Notes

  • For extra flavor, add a splash of lemon juice before serving.
  • This dish can be made with fresh or frozen green beans.

Nutrition

Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish