Country Ranch Green Beans and Potatoes with Turkey Bacon Delight
A delightful combination of country ranch green beans and potatoes, enhanced with turkey bacon for a healthier twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 pound green beans
- 2 cups potatoes, diced
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
- Black pepper to taste
Instructions
- In a large skillet, cook the turkey bacon over medium heat until crispy. Remove and crumble.
- In the bacon drippings, add olive oil, diced potatoes, and cook until they start to soften.
- Add the green beans, garlic powder, onion powder, salt, and pepper. Stir well.
- Cover and cook for about 10-15 minutes, or until the green beans are tender.
- Stir in the crumbled bacon before serving.
Notes
- For extra flavor, add a splash of lemon juice before serving.
- This dish can be made with fresh or frozen green beans.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 300 milligrams
- Fat: 6 grams
- Saturated Fat: 1 gram
- Unsaturated Fat: 4 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 4 grams
- Protein: 6 grams
- Cholesterol: 10 milligrams
Keywords: Country Ranch Green Beans, Potatoes, Turkey Bacon, Side Dish