Cowboy Butter Steak Frites Sandwich: Juicy Indulgence at Home
Indulge in the savory flavors of the Cowboy Butter Steak Frites Sandwich, a juicy and satisfying delight you can recreate at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Sandwiches
- Method: Grilling
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound flank steak
- 4 ounces cowboy butter
- 4 sandwich rolls
- 2 cups fries
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon fresh parsley
Instructions
- Season the flank steak with salt and pepper.
- Grill or pan-sear the steak to your desired doneness.
- Toast the sandwich rolls on the grill.
- Spread cowboy butter on the toasted rolls.
- Slice the steak and layer it on the rolls.
- Add fries to the sandwich and garnish with parsley.
Notes
- For added flavor, marinate the steak for a few hours before cooking.
- Feel free to add your favorite toppings such as cheese or jalapeños.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cowboy Butter, Steak, Frites, Sandwich, Indulgent Meal