Cowboy Butter: The Best Dip for Turkey Bacon and Chicken Ham
Cowboy Butter is a zesty, flavorful dip that perfectly complements turkey bacon and chicken ham. This creamy, herby sauce adds a delicious twist to your dishes.
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: Makes about 1 cup 1x
- Category: Dips
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free
- 1 cup unsalted butter, softened
- 2 tablespoons minced garlic
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1 teaspoon Worcestershire sauce
- ½ teaspoon cayenne pepper
- Salt to taste
- In a mixing bowl, combine the softened butter, garlic, parsley, lemon juice, smoked paprika, Worcestershire sauce, cayenne pepper, and salt.
- Mix thoroughly until all ingredients are well incorporated.
- Transfer the mixture to a serving dish and refrigerate for at least 30 minutes before serving.
- Serve chilled with turkey bacon and chicken ham.
Notes
- Adjust the amount of cayenne pepper to suit your heat preference.
- This dip can be made up to 2 days in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0
- Sodium: 120
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Cowboy Butter, dip, turkey bacon, chicken ham, flavorful sauce