Cowboy Casserole: Easy Comfort Food with Turkey Bacon and Chicken Ham
Cowboy Casserole is a hearty and comforting dish featuring turkey bacon and chicken ham, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 pound ground turkey
- 6 slices turkey bacon
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1 cup frozen corn
- 1 cup diced potatoes
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, cook the turkey until browned.
- Add diced turkey bacon and cook until crispy.
- Mix in cream of mushroom soup, corn, potatoes, garlic powder, onion powder, salt, and pepper.
- Transfer mixture to a baking dish, top with shredded cheese.
- Bake for 30 minutes until bubbly and golden.
Notes
- For spicier dish, add jalapeños.
- Substitute ground beef if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: cowboy casserole, turkey bacon, chicken ham, comfort food