Cowboy Corn Dip: Easy and Indulgent Turkey Bacon Treat
This Cowboy Corn Dip is an easy and delicious appetizer featuring turkey bacon for a creamy, flavorful dip that’s perfect for gatherings.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
- 1 can corn, drained
- 1 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- 1/2 cup turkey bacon, cooked and crumbled
- In a large mixing bowl, combine the cream cheese and mayonnaise until smooth.
- Fold in the corn, cheddar cheese, green onions, and turkey bacon.
- Mix thoroughly and transfer to a serving dish.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For extra flavor, add diced jalapeños or bell peppers.
- Try serving with tortilla chips or crackers.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Cowboy Corn Dip, turkey bacon, appetizer, dip