Cowboy Creamy Chicken Spinach and Mushroom Bake: Easy Comfort Food
Cowboy Creamy Chicken Spinach and Mushroom Bake is a delicious and easy comfort food dish that brings together tender chicken, fresh spinach, and mushrooms in a creamy sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh spinach
- 1 cup mushrooms, sliced
- 1 cup cream cheese
- 1 cup shredded cheese
- 1 cup chicken broth
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large pan, sauté the garlic and mushrooms until tender.
- Add the spinach and cook until wilted.
- Stir in the cream cheese and chicken broth until smooth.
- Add the shredded chicken and season with paprika, salt, and pepper.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the cheese is bubbly.
Notes
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- Serve with rice or crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cowboy Creamy Chicken Spinach and Mushroom Bake, comfort food, easy recipes