Crab & Avocado Towers: Easy Mango-Lime Vinaigrette Delight
Indulge in the fresh flavors of Crab & Avocado Towers paired with a zesty mango-lime vinaigrette, perfect for any occasion.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound fresh crab meat
- 2 ripe avocados
- 1 ripe mango
- 1 lime, juiced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red onion, diced
- Salt to taste
- Black pepper to taste
Instructions
- Prepare the crab meat and set it aside in a medium bowl.
- Dice the avocados and mango, adding them to the crab bowl along with chopped cilantro and red onion.
- In a separate bowl, whisk the lime juice with salt and pepper to create the vinaigrette.
- Pour the vinaigrette over the crab mixture and gently toss to combine.
- Layer the crab mixture in a tower shape using a mold or by hand on each plate.
- Serve chilled as an elegant appetizer.
Notes
- For a spicier kick, add diced jalapeño to the mixture.
- Use a ring mold to create perfect tower shapes.
Nutrition
- Serving Size: 1 tower
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crab & Avocado Towers, Mango-Lime Vinaigrette, seafood appetizer