Crab Cream Cheese Wontons: Easy Indulgence for Food Lovers
Crab Cream Cheese Wontons are a delicious and easy appetizer perfect for food lovers. These crispy wontons are filled with a creamy mixture of crab and cheese, making them an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 20 wontons 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup crab meat
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 20 wonton wrappers
- 2 cups vegetable oil, for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Place a teaspoon of the filling in the center of each wonton wrapper.
- Wet the edges of the wonton with water and fold to seal.
- Heat the oil in a pan over medium heat.
- Fry the wontons until golden brown on both sides.
- Drain on paper towels and serve hot.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- These wontons can also be baked for a healthier option.
Nutrition
- Serving Size: 2 wontons
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Crab Cream Cheese Wontons, appetizers, easy recipes