Cranberry Balsamic Roast Beef Recipe: A Juicy Twist for Dinner
A delicious roast beef recipe featuring a tangy cranberry balsamic glaze that adds a unique flavor twist to your dinner.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 3 pounds beef roast
- 1 cup cranberry sauce
- 1/2 cup balsamic vinegar
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cranberry sauce, balsamic vinegar, Dijon mustard, garlic, salt, and pepper.
- Heat olive oil in a large skillet over medium-high heat. Sear the beef roast on all sides until browned.
- Place the roast in a roasting pan and pour the cranberry mixture over it.
- Cover with foil and roast in the preheated oven for 2 to 2.5 hours, or until the internal temperature reaches your desired doneness.
- Remove from the oven, let rest for 10 minutes, slice, and serve.
Notes
- For added flavor, marinate the beef overnight with the cranberry mixture.
- Serve with mashed potatoes or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 15g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Cranberry Balsamic, Roast Beef, Dinner Recipe