Cranberry Brie Pull-Apart Bread: Easy Comfort Food Delight
A warm and gooey bread filled with delicious cranberry and brie, perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf pull-apart bread
- 8 ounces brie cheese
- 1 cup cranberry sauce
- 2 tablespoons fresh rosemary, chopped
- 4 tablespoons butter, melted
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the pull-apart bread into sections but not all the way through.
- Stuff each section with brie cheese and cranberry sauce.
- Brush with melted butter mixed with garlic powder and rosemary.
- Bake for 15-20 minutes until cheese is melted and bread is golden.
Notes
- Serve warm for the best experience.
- Can be made ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 5g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cranberry Brie Pull-Apart Bread, Comfort Food, Easy Recipe