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Cranberry, Orange, and Pecan Muffins for a Fresh Morning Treat

Cranberry, Orange, and Pecan Muffins
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These Cranberry, Orange, and Pecan Muffins are a delightful way to start your day, combining the tartness of cranberries with the brightness of orange and the crunch of pecans.

Ingredients

Scale
  • 1 cup fresh cranberries
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup chopped pecans
  • 1 large orange, zested and juiced
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a large bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the melted butter, egg, orange juice, and vanilla extract.
  4. Combine wet ingredients with dry ingredients, then fold in cranberries and pecans.
  5. Distribute the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes or until a toothpick comes out clean.
  7. Let them cool on a wire rack before serving.

Notes

  • For extra orange flavor, add more zest.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Cranberry, Orange, Pecan, Muffins, Breakfast

Find it online: https://dailydishhaven.com/cranberry-orange-and-pecan-muffins/