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Cream of Mushroom Soup: Easy Recipe with Turkey Bacon Delight

Cream Of Mushroom Soup
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Delight in the creamy, rich flavor of this easy cream of mushroom soup enhanced with delicious turkey bacon.

Ingredients

Scale
  • 1 cup mushrooms, sliced
  • 4 slices turkey bacon, chopped
  • 1 cup onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons flour
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, cook the turkey bacon over medium heat until crispy.
  2. Add the onions and garlic, cooking until softened.
  3. Stir in the mushrooms and thyme, cooking until mushrooms are tender.
  4. Sprinkle flour over the mixture and stir well to combine.
  5. Gradually add the vegetable broth, stirring constantly to avoid lumps.
  6. Bring to a simmer and let cook for about 10 minutes.
  7. Stir in the heavy cream and season with salt and pepper. Heat through without boiling.
  8. Serve hot and enjoy!

Notes

  • This soup can be blended for a smoother texture.
  • Use low-sodium broth for a lighter version.

Nutrition

Keywords: Cream Of Mushroom Soup

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