Creamiest Chicken Enchiladas: Indulgent Comfort Food Made Easy
The Creamiest Chicken Enchiladas are a deliciously rich comfort food that is easy to prepare and guaranteed to please.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: High Protein
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup sour cream
- 1 cup shredded cheese
- 1 can enchilada sauce
- 8 corn tortillas
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil and add shredded chicken, garlic powder, and onion powder; cook until heated through.
- Warm tortillas in the microwave.
- Spread some enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with the chicken mixture and a sprinkle of cheese, then roll up and place seam side down in the dish.
- Pour remaining enchilada sauce over the rolled tortillas and top with remaining cheese.
- Bake for 20-25 minutes until bubbly and golden.
Notes
- For extra creaminess, mix some cream cheese into the chicken filling.
- These enchiladas can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamiest Chicken Enchiladas, Chicken Enchiladas, Comfort Food